BOB’S RED MILL 1 to 1 Baking Flour Gluten Free
BOB’S RED MILL 1 to 1 Baking Flour Gluten Free makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Gluten Free – This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher – As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Vegan – All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
About Bob’s Red Mill:
Bob’s Red Mill offers the widest diversity of whole grains found anywhere. We are dedicated to producing natural foods in the natural way.
Their Certified Organic products, including Oats, Flours, Cornmeal, and Flaxseed Meal, are specifically sourced to be GMO free, providing our customers with high quality whole grains.
Their gluten free symbol informs those following a gluten free diet that our products are produced in a dedicated facility free from wheat and other gluten-containing grains or derivatives. Each product is tested before milling and after packaging. In an effort to better serve our allergen sensitive consumers, our gluten free facility is also dairy and casein free. All our products are also Certified Kosher.
All of their packaging is BPA Free.
Product Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.