BOB'S RED MILL Gluten Free Pancake Mix makes light and fluffy pancakes that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from their loyal customers, Bob's Red Mill have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before.
Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.
Reasons to love Bob's Red Mill Gluten Free Pancake Mix:
Gluten Free - This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher - As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Product Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.
*Manufactured in a facility that also uses tree nuts and soy.