NUTRITIONIST CHOICE Mushroom Brown Rice Noodles is wheat free, GMO free, MSG free, oil free, dairy free and egg free.
Directions: Boil 1.5 cups of water and add noodles, mushroom soup base and vegetable sachet. Cook for 2-3 minutes and serve. Or soak noodles, soup base and vegetable sachet with boiling water for 6-8 minutes and serves.
Product Ingredients: Noodles: 100% Organic Brown Rice Mushroom Soup Base: Mushroom powder, vegetable powder (seaweed, carrot, corn, cabbage, mushroom), salt, pepper. Vegetable sachet: mushroom, cabbage, carrot, coriander.