NUTRITIONIST CHOICE Potato Bean Thread Noodles is gluten free, low in sodium, fat free and vegan. Certified organic by USDA Organic.
Directions: Add bean thread noodles to boiling water for 5 minutes, then drain and rinse with cold water. They are commonly used to make salads, soups, stir-fries or spring rolls. Delicious seasoned with soy sauce, toasted sesame oil, vinegar or your favourite sauce.
Product Ingredients: Organic potato starch, non-GMO mung bean starch.